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Grilled Asparagus and Hollandaise Sauce

Traeger Kitchen


Grilled Asparagus and Hollandaise Sauce

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Maple

This veggie staple just got even better. Pair your Easter spread with wood-fired roasted asparagus and pour on some smokin' flavor with a homemade hollandaise.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook start the Traeger grill, set the temperature to 375 degrees F and preheat, lid closed 10-15 minutes.
      Grill Icon
      Grill375˚
    • 2

      In a large bowl, mix asparagus with olive oil, red pepper flakes and salt. Arrange asparagus on a cooking sheet and take to the grill. Cook for approximately 10 to 15 minutes.
      Grill Icon
      Grill375˚
    • 3

      In an aluminum bowl, whisk the egg yolks well. Add the lemon juice and whisk until creamy.
    • 4

      Place bowl over a double boiler, over low heat, making sure that it does not touches the water.
    • 5

      While whisking, add the melted butter slowly. Whisk until it doubles the volume. Take off the heat, still whisking and add the cayenne pepper and salt.
    • 6

      Arrange asparagus over a serving plater. Pour hollandaise sauce over asparagus and serve. Enjoy!

    Cooking Notes

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