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Grilled Asparagus and Hollandaise Sauce

Traeger Kitchen


Grilled Asparagus and Hollandaise Sauce

Prep Time

15

Minutes

Cook Time

10

Minutes

Serves

4 - 6

People

Effort

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What's this?

This veggie staple just got even better. Pair your Easter spread with wood-fired roasted asparagus and pour on some smokin' flavor with a homemade hollandaise.

Ingredients

  • 1 Pound asparagus

  • 2 Teaspoon red pepper flakes

  • 2 Tablespoon olive oil

  • To Taste salt and pepper

  • 4 egg yolk

  • 1 Tablespoon lemon juice

  • 1/2 Cup butter, melted

  • Pinch cayenne pepper

  • Pinch salt

Steps

  • 1

    When ready to cook start the Traeger grill, set the temperature to 375 degrees F and preheat, lid closed 10-15 minutes.
  • 2

    In a large bowl, mix asparagus with olive oil, red pepper flakes and salt. Arrange asparagus on a cooking sheet and take to the grill. Cook for approximately 10 to 15 minutes.
  • 3

    In an aluminum bowl, whisk the egg yolks well. Add the lemon juice and whisk until creamy.
  • 4

    Place bowl over a double boiler, over low heat, making sure that it does not touches the water.
  • 5

    While whisking, add the melted butter slowly. Whisk until it doubles the volume. Take off the heat, still whisking and add the cayenne pepper and salt.
  • 6

    Arrange asparagus over a serving plater. Pour hollandaise sauce over asparagus and serve. Enjoy!