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Grilled Asparagus and Spinach Salad

Traeger Kitchen


Grilled Asparagus and Spinach Salad

Prep Time

10

Minutes

Cook Time

10

Minutes

Serves

8 - 12

People

Effort

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What's this?

This roasted holiday salad consists of bright greens, candied pecans, & tangy spices. If you’re ‘going green’ this delicious salad is a step in the right direction.

Ingredients

  • 4 Fluid Ounce apple cider vinegar

  • 8 Fluid Ounce Traeger Honey Bourbon BBQ Sauce

  • 2 Bunch asparagus, ends trimmed

  • 3 Fluid Ounce extra-virgin olive oil

  • 2 Ounce Traeger Beef Rub

  • 24 Ounce Spinach, fresh

  • 4 Ounce Candid Pecans

  • 4 Ounce Cheese, Feta

Steps

  • 1

    This roasted holiday salad consists of bright greens, candied pecans, & tangy spices. If you’re ‘going green’ this delicious salad is a step in the right direction.
  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 3

    Toss the asparagus with Olive Oil and the Traeger Beef Shake. Put asparagus in the Traeger Grilling Basket and move the basket to the grill grate.
  • 4

    Grill for about 10 minutes. Remove the asparagus once it is cooked.
  • 5

    Place the hot asparagus right on top of the bowl of spinach. Add candied pecans, feta cheese & salad dressing then toss and serve. Enjoy!