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Grilled Asparagus and Spinach Salad

Traeger Kitchen


Grilled Asparagus and Spinach Salad

Prep Time

10 Minutes

Cook Time

10 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Maple

This roasted holiday salad consists of bright greens, candied pecans, & tangy spices. If you’re ‘going green’ this delicious salad is a step in the right direction.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 4 Fluid Ounce apple cider vinegar

  • 8 Fluid Ounce Traeger Honey Bourbon BBQ Sauce

  • 2 Bunch asparagus, ends trimmed

  • 3 Fluid Ounce extra-virgin olive oil

  • 2 Ounce Traeger Beef Rub

  • 24 Ounce Spinach, fresh

  • 4 Ounce candied pecans

  • 4 Ounce feta cheese

Steps

  • 1

    This roasted holiday salad consists of bright greens, candied pecans, & tangy spices. If you’re ‘going green’ this delicious salad is a step in the right direction.
    Ingredients
    • 4 Fluid Ounce apple cider vinegar

    • 8 Fluid Ounce Traeger Honey Bourbon BBQ Sauce

  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 3

    Toss the asparagus with Olive Oil and the Traeger Beef Shake. Put asparagus in the Traeger Grilling Basket and move the basket to the grill grate.
    Ingredients
    • 2 Bunch asparagus, ends trimmed

    • 3 Fluid Ounce extra-virgin olive oil

    • 2 Ounce Traeger Beef Rub

  • 4

    Grill for about 10 minutes. Remove the asparagus once it is cooked.
    Grill Icon
    Grill350 ˚F
  • 5

    Place the hot asparagus right on top of the bowl of spinach. Add candied pecans, feta cheese & salad dressing then toss and serve. Enjoy!
    Ingredients
    • 24 Ounce Spinach, fresh

    • 4 Ounce candied pecans

    • 4 Ounce feta cheese

Cooking Notes

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