Grilled Asparagus and Spinach Salad

Ingredients

Units of Measurement:

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Steps

• 1

  This roasted holiday salad consists of bright greens, candied pecans, & tangy spices. If you’re ‘going green’ this delicious salad is a step in the right direction.

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  Ingredients

  • 4 Fluid Ounce apple cider vinegar

  • 8 Fluid Ounce Traeger Honey Bourbon BBQ Sauce

• 2

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

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• 3

  Toss the asparagus with Olive Oil and the Traeger Beef Shake. Put asparagus in the Traeger Grilling Basket and move the basket to the grill grate.

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  Ingredients

  • 2 Bunch asparagus, ends trimmed

  • 3 Fluid Ounce extra-virgin olive oil

  • 2 Ounce Traeger Beef Rub

• 4

  Grill for about 10 minutes. Remove the asparagus once it is cooked.

  

  Grill: 350 ˚F

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• 5

  Place the hot asparagus right on top of the bowl of spinach. Add candied pecans, feta cheese & salad dressing then toss and serve. Enjoy!

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  Ingredients

  • 24 Ounce Spinach, fresh

  • 4 Ounce candied pecans

  • 4 Ounce feta cheese