Traeger Kitchen
Grilled Asparagus and Spinach Salad
Prep Time
10 Minutes
Cook Time
10 Minutes
Effort
Pellets
Maple
This roasted holiday salad consists of bright greens, candied pecans, & tangy spices. If you’re ‘going green’ this delicious salad is a step in the right direction.
Ingredients
Units of Measurement:
main
4 Ounce apple cider vinegar
8 Ounce Traeger Apricot BBQ Sauce
2 Bunch asparagus, ends trimmed and cut into thirds
3 Ounce olive oil
2 Ounce Traeger Beef Rub
24 Ounce baby spinach
4 Ounce candied pecans
4 Ounce feta cheese
Steps
1
Combine apple cider vinegar and Traeger Apricot BBQ Sauce to create salad dressing.Ingredients
4 Ounce apple cider vinegar
8 Ounce Traeger Apricot BBQ Sauce
2
When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.Grill: 350 ˚F3
Toss the asparagus with olive oil and Traeger Beef Rub.Ingredients
2 Bunch asparagus, ends trimmed and cut into thirds
3 Ounce olive oil
2 Ounce Traeger Beef Rub
4
Put asparagus in the Traeger grilling basket and move the basket to the grill grate.5
Grill for about 10 minutes. Remove the asparagus once it is cooked.Grill: 350 ˚F6
Place the hot asparagus right on top of the bowl of spinach.Ingredients
24 Ounce baby spinach
7
Add candied pecans, feta cheese and salad dressing, then toss and serve. Enjoy!Ingredients
4 Ounce candied pecans
4 Ounce feta cheese