Switch-up your snack routine, or impress your friends, with our hearty avocado toast.
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When ready to cook, set temperature to 350 degrees F and preheat, lid closed for 15 minutes.
Lightly drizzle olive oil over bread slices (1.5" slices). Take avocado halves and lightly drizzle lime juice and olive oil.
Place sliced bread and avocado halves on grate; grill for approximately 5-10 minutes, or until the avocados have grill marks. Remove from grill.
Make cross-hatching slices through grilled avocado halves; easily scoop out avocado flesh. In a large bowl, zest orange and add juice from orange, olive oil, vinegar, and honey; whisk together. Add avocado pieces, Anaheim pepper (minced), shallots, and garlic clove. Gently toss.
Season to taste with sea salt and pepper. Top each slice of bread with a generous serving of avocado mixture. Enjoy!
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