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Avocado Toast

Traeger Kitchen


Avocado Toast

Prep Time

5 Minutes

Cook Time

5 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Oak

Switch-up your snack routine, or impress your friends, with our hearty avocado toast.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Bread, French

  • extra-virgin olive oil

  • 2 avocados

  • lime juice

  • 1 As Needed orange zest

  • 1 orange juice

  • 1 Teaspoon honey

  • 1/2 shallot, thinly sliced

  • 1/2 Chiles, Anaheim

  • 1/2 Clove garlic, minced

Steps

  • 1

    When ready to cook, set temperature to 350 degrees F and preheat, lid closed for 15 minutes.
  • 2

    Lightly drizzle olive oil over bread slices (1.5" slices). Take avocado halves and lightly drizzle lime juice and olive oil.
    Ingredients
    • 1 Bread, French

    • As Needed extra-virgin olive oil

    • 2 avocados

    • As Needed lime juice

  • 3

    Place sliced bread and avocado halves on grate; grill for approximately 5-10 minutes, or until the avocados have grill marks. Remove from grill.
    Grill Icon
    Grill350 ˚F
  • 4

    Make cross-hatching slices through grilled avocado halves; easily scoop out avocado flesh. In a large bowl, zest orange and add juice from orange, olive oil, vinegar, and honey; whisk together. Add avocado pieces, Anaheim pepper (minced), shallots, and garlic clove. Gently toss.
    Ingredients
    • 1 As Needed orange zest

    • 1 orange juice

    • 1 Teaspoon honey

    • 1/2 shallot, thinly sliced

    • 1/2 Chiles, Anaheim

    • 1/2 Clove garlic, minced

  • 5

    Season to taste with sea salt and pepper. Top each slice of bread with a generous serving of avocado mixture. Enjoy!

Cooking Notes

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