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Smoked Baby Back Ribs

Traeger Kitchen


Smoked Baby Back Ribs

Prep Time

15 Minutes

Cook Time

3 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
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Pellets

Hickory

Looking for fast and simple? Make these baby backs your new go-to recipe. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Peel membrane from back side of the ribs and season both sides with salt and pepper.
    • 2

      When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill225˚
    • 3

      Cook meat side up for two hours. Flip ribs so the meat side is down and cook for an additional hour. Enjoy!
      Grill Icon
      Grill225˚

    Cooking Notes

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