Traeger Kitchen
Smoked Baby Back Ribs
Prep Time
15 Minutes
Cook Time
3 Hours
Effort
Pellets
Hickory
Looking for fast and simple? Make these baby backs your new go-to recipe. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats.
Ingredients
Units of Measurement:
main
3 Rack baby back ribs
kosher salt
cracked black pepper
Steps
1
Peel membrane from back side of the ribs and season both sides with salt and pepper.Ingredients
3 Rack baby back ribs
To Taste kosher salt
To Taste cracked black pepper
2
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Grill: 225 ˚F3
Cook meat side up for two hours. Flip ribs so the meat side is down and cook for an additional hour. Enjoy!Grill: 225 ˚F