Traeger Kitchen
Smoked Baby Back Ribs
Prep Time
15
Minutes
Cook Time
3
Hours
Serves
4 - 6
People
Effort
What's this?
Looking for fast and simple? Make these baby backs your new go-to recipe. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats.
Ingredients
3 Rack baby back ribs
To Taste kosher salt
To Taste cracked black pepper
Steps
1
Peel membrane from back side of the ribs and season both sides with salt and pepper.2
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.3
Cook meat side up for two hours. Flip ribs so the meat side is down and cook for an additional hour. Enjoy!