Smoked Baby Back Ribs

Traeger Kitchen


Smoked Baby Back Ribs

Prep Time

15 Minutes

Cook Time

3 Hours

Effort

Pellets

Hickory

Looking for fast and simple? Make these baby backs your new go-to recipe. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 3 Rack baby back ribs

  • kosher salt

  • cracked black pepper

Steps

  • 1

    Peel membrane from back side of the ribs and season both sides with salt and pepper.
    Ingredients
    • 3 Rack baby back ribs

    • To Taste kosher salt

    • To Taste cracked black pepper

  • 2

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
    Grill Icon
    Grill225 ˚F
  • 3

    Cook meat side up for two hours. Flip ribs so the meat side is down and cook for an additional hour. Enjoy!
    Grill Icon
    Grill225 ˚F

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.