Baked Bacon Caramel Popcorn

Ingredients

Steps

• 1

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes.

  Add A Note

• 2

  Lay bacon strips directly on the grill grate and cook 15-20 minutes or until fat is rendered and bacon is lightly browned. Remove from grill and chop into 1/2-inch pieces. Set aside.

  Add A Note

• 3

  While grill is cooling, pop kernels in a popcorn maker. Place popped kernels and bacon in a large bowl and set aside.

  Add A Note

• 4

  In a medium saucepan over medium-high heat, combine butter, salt, and sugar. Bring the mixture to a boil and cook until an instant-read thermometer reads 275 degrees F.

  Add A Note

• 5

  Immediately remove from heat and whisk in bourbon, vanilla and baking powder. Use caution because it will bubble up and release steam.

  Add A Note

• 6

  Reduce grill temperature to 225 degrees F and let cool 10-15 minutes.

  

  Grill: 225˚

  Add A Note

• 7

  Pour caramel sauce over bacon and popcorn and toss to coat. Spread popcorn out on a large sheet tray lined with a piece of parchment paper

  Add A Note

• 8

  Place sheet directly on the grill grate and cook at 225 degrees F for 15-20 minutes watching closely to make sure the caramel doesn’t burn.

  Add A Note

• 9

  Remove from grill and pour popcorn on a counter lined with parchment paper. Let cool 30 minutes or until caramel has set. Enjoy!

  Add A Note