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Bacon & Brie Mac & Cheese

Traeger Kitchen


Bacon & Brie Mac & Cheese

Prep Time

1 Hours

Cook Time

15 Minutes

Effort
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Pellets

Oak

Grown up mac n’ cheese is smoky & rich. Let the savory bacon, jalapeño, & French cheese introduce your taste buds to a flavor that will never be achieved with boxed pasta.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      In a double boiler, heat the milk until hot, then whisk in the onion, garlic powder, brie, cheddar, and 1 cup of mozzarella cheese.
    • 2

      Once cheese is fully incorporated, add the jalapeños, salt and pepper.
    • 3

      Make a slurry with the corn starch and water, then add it to the sauce to thicken. Lastly, add the cooked bacon and penne.
    • 4

      Place the mac and cheese in a greased, cast iron pan and top with the remaining mozzarella cheese.
    • 5

      When ready to cook, set the temperature to 350 °F and preheat, lid closed (10 to 15 minutes).
    • 6

      Place the pan of mac on the Traeger and cook for 15 to 20 minutes, or until golden and bubbly. Serve, enjoy!

    Cooking Notes

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