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Brown Sugar and Bacon Wrapped Lil Smokies

Traeger Kitchen


Brown Sugar and Bacon Wrapped Lil Smokies

Prep Time

20 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Apple

3 simple ingredients come together for a triple threat of flavor. This bite-sized appetizer packs a sweet and salty punch you won’t be able to get enough of.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Lay strips of bacon out on a clean, flat surface. Roll out bacon strips using a rolling pin, so they are a bit longer with even thickness. Cut bacon strips in half.
    • 2

      Wrap each sausage in a 1/2 strip of bacon and secure with a toothpick. Place the bacon-wrapped sausages in a casserole dish in a single layer and cover with brown sugar.
    • 3

      Transfer to the fridge and let sit for 30 minutes.
    • 4

      When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 5

      Lay the sausages out on a parchment lined sheet tray and place the sheet directly on the grill grate.
    • 6

      Cook for 25 to 30 minutes until the bacon is crispy. Enjoy!
      Grill Icon
      Grill350˚

    Cooking Notes

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