Baked Bacon Green Bean Casserole

Traeger Kitchen


Baked Bacon Green Bean Casserole

Prep Time

15 Minutes

Cook Time

50 Minutes

Effort

Pellets

Pecan

Elevate the flavor of Grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down - easier.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 1 1/2 Pound Green Beans, fresh

  • 1 Can cream of mushroom soup

  • 1/2 Cup milk

  • 1/2 Teaspoon Worcestershire sauce

  • 1/2 Teaspoon black pepper

  • 2/3 Cup French’s Original Crispy Fried Onions

  • 8 Slices bacon

  • 1/4 Cup red bell pepper, diced

  • 2/3 French’s Original Crispy Fried Onions

Steps

  • 1

    In a mixing bowl, combine beans, soup, milk, Worcestershire sauce, black pepper, 2/3 cup of the onions, 6 of the slices of crumbled bacon, and red bell pepper. Transfer to a 1-1/2 quart casserole dish.
    Ingredients
    • 1 1/2 Pound Green Beans, fresh

    • 1 Can cream of mushroom soup

    • 1/2 Cup milk

    • 1/2 Teaspoon Worcestershire sauce

    • 1/2 Teaspoon black pepper

    • 2/3 Cup French’s Original Crispy Fried Onions

    • 6 Slices bacon

    • 1/4 Cup red bell pepper, diced

  • 2

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 3

    Cook casserole until the filling is hot and bubbling, 35 to 40 minutes.
    Grill Icon
    Grill350 ˚F
  • 4

    Top with remaining onions and the last 2 slices of crumbled bacon and cook for 5 to 10 minutes more, or until the onions are crisp and beginning to brown. Serve, enjoy!
    Grill Icon
    Grill350 ˚F
    Ingredients
    • 2 Slices bacon

    • 2/3 French’s Original Crispy Fried Onions

Cooking Notes

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