To honor National Poultry Day, we’ve created a supercharged rotisserie-style chicken. This bird has savory bacon, butter, and jalapeños stuffed beneath the skin and roasting it on the Traeger will lock in the juices and encrust it with flavor.
2 jalapeño, seeded and diced
6 bacon
4 Tablespoon butter
3 Teaspoon Cajun seasoning
1 Whole chicken
Traeger Rub
2 jalapeño, seeded and diced
6 bacon
4 Tablespoon butter
3 Teaspoon Cajun seasoning
1 Whole chicken
To Taste Traeger Rub