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Bacon Stuffed Smoked Pork Loin

Traeger Kitchen


Bacon Stuffed Smoked Pork Loin

Prep Time

20 Minutes

Cook Time

1 Hours

Effort
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Pellets

Pecan

If you’re nuts about bacon, try this deliciously tender walnut & craisin stuffed pork loin.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Lay down 2 large pieces of butcher’s twine on your work surface. Place butterflied pork loin perpendicular to twine.
    • 2

      Season the inside of the pork loin with the Traeger Pork and Poultry rub.
    • 3

      On one end of the loin, layer in a line all of the ingredients, beginning with the chopped walnuts, craisins, oregano, thyme, and asparagus.
    • 4

      Add bacon and top with the parmesan cheese.
    • 5

      Starting at the end with all of the fillings, carefully roll up the pork loin and secure on both ends with butcher's twine.
    • 6

      Roll the pork loin in the reserved bacon grease and season the outside with more Pork and Poultry Shake.
    • 7

      When ready to cook, set temperature to 180°F and preheat, lid closed for 15 minutes. Place stuffed pork loin directly on the grill grate and smoke for 1 hour.
      Grill Icon
      Grill180˚
    • 8

      Remove the pork loin; increase the temperature to 350℉ and allow to preheat.
    • 9

      Place the loin back on the Traeger and grill for approximately 30 to 45 minutes or until the temperature reads 135℉ on an instant-read thermometer.
      Grill Icon
      Grill350˚
      Probe Icon
      Probe135˚
    • 10

      Move the pork loin to a plate and tent it with aluminum foil. Let it rest for 15 minutes before slicing and serving. Enjoy!

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