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Roasted Bacon Weave Holiday Ham

Traeger Kitchen


Roasted Bacon Weave Holiday Ham

Prep Time

15 Minutes

Cook Time

3 Hours

Effort
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Pellets

Apple

If you dig pig on pork, this succulent heavenly ham will be a new Christmas tradition.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Create a bacon weave on parchment paper. Refer to our Youtube video for instructions.
    • 2

      Put the ham in a disposable roasting pan. Gently transfer the bacon weave to the top of the ham and stud the bacon with the cloves (if desired).
    • 3

      Pour 1 cup of pineapple juice and 1 cup of ginger beer/ale into the bottom of the roasting pan.
    • 4

      When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill300˚
    • 5

      Cover the roasting pan with foil and put on the Traeger. Cook the ham until it reaches 145℉ (somewhere between 2 to 3 hours).
      Grill Icon
      Grill300˚
      Probe Icon
      Probe145˚
    • 6

      Meanwhile mix together the glaze. Combine the remaining 1/2 cup of pineapple juice, 1 cup ginger beer/ale, brown sugar and mustard in a saucepan on the stovetop. Cook until it thickens slightly, then brush on the ham.
    • 7

      Put the uncovered ham back on Traeger and cook until the temperature reaches 160℉.
      Grill Icon
      Grill300˚
      Probe Icon
      Probe160˚
    • 8

      Let the ham rest 5 minutes before slicing and serving. Reserve the juices to pour over the ham. Enjoy!

    Cooking Notes

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