Roasted Bacon Weave Holiday Ham

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Create a bacon weave on parchment paper. Refer to our Youtube video for instructions.

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  Ingredients

  • 1 1/2 Pound Bacon, sliced

• 2

  Put the ham in a disposable roasting pan. Gently transfer the bacon weave to the top of the ham and stud the bacon with the cloves (if desired).

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  Ingredients

  • 1 Large Ham, Bone-In

  • As Needed whole cloves

• 3

  Pour 1 cup of pineapple juice and 1 cup of ginger beer/ale into the bottom of the roasting pan.

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  Ingredients

  • 1 1/2 Cup pineapple juice

  • 2 Cup ginger beer

• 4

  When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.

  

  Grill: 300 ˚F

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• 5

  Cover the roasting pan with foil and put on the Traeger. Cook the ham until it reaches 145℉ (somewhere between 2 to 3 hours).

  

  Grill: 300 ˚F

  

  Probe: 145 ˚F

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• 6

  Meanwhile mix together the glaze. Combine the remaining 1/2 cup of pineapple juice, 1 cup ginger beer/ale, brown sugar and mustard in a saucepan on the stovetop. Cook until it thickens slightly, then brush on the ham.

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  Ingredients

  • 1/4 Cup brown sugar

  • 2 Tablespoon mustard

• 7

  Put the uncovered ham back on Traeger and cook until the temperature reaches 160℉.

  

  Grill: 300 ˚F

  

  Probe: 160 ˚F

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• 8

  Let the ham rest 5 minutes before slicing and serving. Reserve the juices to pour over the ham. Enjoy!

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