If you dig pig on pork, this succulent heavenly ham will be a new Christmas tradition.
How many people are you serving?
Create a bacon weave on parchment paper. Refer to our Youtube video for instructions.
Put the ham in a disposable roasting pan. Gently transfer the bacon weave to the top of the ham and stud the bacon with the cloves (if desired).
Pour 1 cup of pineapple juice and 1 cup of ginger beer/ale into the bottom of the roasting pan.
When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.
Cover the roasting pan with foil and put on the Traeger. Cook the ham until it reaches 145℉ (somewhere between 2 to 3 hours).
Meanwhile mix together the glaze. Combine the remaining 1/2 cup of pineapple juice, 1 cup ginger beer/ale, brown sugar and mustard in a saucepan on the stovetop. Cook until it thickens slightly, then brush on the ham.
Put the uncovered ham back on Traeger and cook until the temperature reaches 160℉.
Let the ham rest 5 minutes before slicing and serving. Reserve the juices to pour over the ham. Enjoy!
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