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Bacon Weaved Stuffed Turkey Breast

Traeger Kitchen


Bacon Weaved Stuffed Turkey Breast

Prep Time

20 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

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difficulty
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Pellets

Hickory

Weave your way to top chef status with our stuffed turkey breast recipe.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      Prepare the stuffing: Add all stuffing ingredients into a large bowl and toss to mix together.
    • 2

      Create a bacon weave and lay it out in a 5x5 pattern on cutting board.
    • 3

      Using a long, thin knife, butterfly each of the turkey breasts. Stuff each breast with a generous amount of stuffing and close.
    • 4

      Place turkey breast on prepared bacon weave, carefully wrap turkey, and secure with tooth picks. Repeat for the second breast.
    • 5

      When ready to cook, start the Traeger grill and set the temperature to 375 degrees F. Preheat, lid closed, for 10 to 15 minutes.
      Grill Icon
      Grill375˚
    • 6

      Place the breasts seam side down on a rimmed baking sheet. Transfer directly to grill.
    • 7

      Place the bacon wrapped turkey breasts directly to the Traeger and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F.
      Grill Icon
      Grill375˚
      Probe Icon
      Probe165˚
    • 8

      If the bacon gets too dark, cover with foil. Slice and enjoy!

    Cooking Notes

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