Bacon Weaved Stuffed Turkey Breast

Ingredients

Units of Measurement:

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Steps

• 1

  Prepare the stuffing: Add all stuffing ingredients into a large bowl and toss to mix together.

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  Ingredients

  • 1/2 Cup celery, diced

  • 14 Ounce Stuffing Mix

  • 2 Tablespoon chopped sage

  • 4 Tablespoon Traeger Chicken Rub

  • 1/2 Cup dried sweetened cranberries

  • 2 Cup apple cider

• 2

  Create a bacon weave and lay it out in a 5x5 pattern on cutting board.

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  Ingredients

  • 20 Strips thick-cut bacon

• 3

  Using a long, thin knife, butterfly each of the turkey breasts. Stuff each breast with a generous amount of stuffing and close.

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• 4

  Place turkey breast on prepared bacon weave, carefully wrap turkey, and secure with tooth picks. Repeat for the second breast.

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• 5

  When ready to cook, start the Traeger grill and set the temperature to 375 degrees F. Preheat, lid closed, for 10 to 15 minutes.

  

  Grill: 375 ˚F

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• 6

  Place the breasts seam side down on a rimmed baking sheet. Transfer directly to grill.

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• 7

  Place the bacon wrapped turkey breasts directly to the Traeger and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F.

  

  Grill: 375 ˚F

  

  Probe: 165 ˚F

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• 8

  If the bacon gets too dark, cover with foil. Slice and enjoy!

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