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Bacon Wrapped Asparagus

Traeger Kitchen


Bacon Wrapped Asparagus

Prep Time

10 Minutes

Cook Time

20 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Bacon makes everything better. As dedicated bacon enthusiasts, we're working hard to test this hypothesis by wrapping everything in bacon before grilling it to crispy, salty perfection on the Traeger.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Bunch asparagus

  • 1 Tablespoon olive oil

  • 1/2 Teaspoon garlic powder

  • 1/2 Teaspoon onion powder

  • salt and pepper

  • 1 Pound Bacon, sliced

Steps

  • 1

    Coat the Asparagus evenly with olive oil, then sprinkle the asparagus evenly with, garlic powder, onion powder, salt and pepper. Individually wrap each asparagus with 1 piece of thin cut bacon.
    Ingredients
    • 1 Bunch asparagus

    • 1 Tablespoon olive oil

    • 1/2 Teaspoon garlic powder

    • 1/2 Teaspoon onion powder

    • To Taste salt and pepper

    • 1 Pound Bacon, sliced

  • 2

    When ready to cook, set the temperature to High (450F) and preheat, lid closed (10 to 15 minutes).
  • 3

    Place the wrapped asparagus on the grill and roast for 15-20 minutes, or until the bacon is crispy. Enjoy!

Cooking Notes

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