Spicy Bacon Wrapped Grilled Chicken Skewers

Ingredients

Units of Measurement:

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Steps

• 1

  In a large bowl, mix together ranch, garlic powder, oregano, and chile sauce. Add in cubed chicken, tossing to thoroughly coat. Allow the chicken to marinate in fridge for 1 to 3 hours.

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  Ingredients

  • 1/2 Cup Ranch

  • 1/2 Teaspoon garlic powder

  • 2 Tablespoon Chile Sauce

  • 1/2 Teaspoon dried oregano

  • 16 Ounce Chicken Breast, cubed

• 2

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

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• 3

  Begin assembling Traeger skewers: slide on a wedge of onion, a pepper, a slice of bacon, and chicken. Continue to alternate bacon and chicken, so the bacon weaves around the chicken pieces. Finish off each skewer with a pepper and onion wedge. Be sure to not overcrowd skewer, to allow faster and even cooking. Repeat with all skewers.

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  Ingredients

  • 1 Whole red onion, sliced

  • 1 Whole green bell peppers, sliced

  • 8 Strips Bacon, sliced

• 4

  Place the skewers on the grill grate, keeping a piece of foil under the end of the skewers to prevent them from burning and to make turning them easier.

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• 5

  Cook for approximately 5 minutes per side, doing a quarter-turn each time, for a total of 20 minutes, or until the chicken reaches an internal temperature of 165℉. Remove skewers. Enjoy!

  

  Grill: 450 ˚F

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