Bacon deliciously enriches every dish and spicy chicken skewered and grilled to tender perfection is no exception.
1/2 Cup Ranch
1/2 Teaspoon garlic powder
2 Tablespoon Chile Sauce
1/2 Teaspoon dried oregano
16 Ounce Chicken Breast, cubed
1 Whole red onion, sliced
1 Whole green bell peppers, sliced
8 Strips Bacon, sliced
1/2 Cup Ranch
1/2 Teaspoon garlic powder
2 Tablespoon Chile Sauce
1/2 Teaspoon dried oregano
16 Ounce Chicken Breast, cubed
1 Whole red onion, sliced
1 Whole green bell peppers, sliced
8 Strips Bacon, sliced