We’re smoking tender filet mignon wrapped with bacon, then cranking the grill up for a wood-fired sear and finishing it all off by drizzling on a homemade, red wine reduction sauce.
2 filet mignon steaks
2 Slices bacon
Traeger Prime Rib Rub
1 Tablespoon butter
1 shallot, thinly sliced
1/2 Cup red wine
1/2 Cup beef stock
1 Teaspoon chopped rosemary
1 Tablespoon cold butter
salt
2 filet mignon steaks
2 Slices bacon
As Needed Traeger Prime Rib Rub
1 Tablespoon butter
1 shallot, thinly sliced
1/2 Cup red wine
1/2 Cup beef stock
1 Teaspoon chopped rosemary
1 Tablespoon cold butter
To Taste salt