This no-fuss recipe is a great side for any meal. Just toss all the ingredients together and lay them on a sheet pan for 20 minutes at 400˚F.
1 1/2 Pound green beans, ends trimmed
4 Strips bacon, cut into small pieces
4 Tablespoon extra-virgin olive oil
2 Clove garlic, minced
1 Teaspoon kosher salt
1 1/2 Pound green beans, ends trimmed
4 Strips bacon, cut into small pieces
4 Tablespoon extra-virgin olive oil
2 Clove garlic, minced
1 Teaspoon kosher salt