Traeger Kitchen
Roasted Green Beans with Bacon
Prep Time
5 Minutes
Cook Time
20 Minutes
Effort
Pellets
Apple
This no-fuss recipe is a great side for any meal. Just toss all the ingredients together and lay them on a sheet pan for 20 minutes at 400˚F.
Ingredients
Units of Measurement:
main
1 1/2 Pound green beans, ends trimmed
4 Strips bacon, cut into small pieces
4 Tablespoon extra-virgin olive oil
2 Clove garlic, minced
1 Teaspoon kosher salt
Steps
1
When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
Grill: 350 ˚F2
Toss all ingredients together and spread out evenly on a sheet tray.Ingredients
1 1/2 Pound green beans, ends trimmed
4 Strips bacon, cut into small pieces
4 Tablespoon extra-virgin olive oil
2 Clove garlic, minced
1 Teaspoon kosher salt
3
Place the tray directly on the grill grate and roast until the bacon is crispy and beans are lightly browned, about 20 minutes. Enjoy!Grill: 450 ˚F