Bacon is the man-candy of the meat family, wrap it around the bite-sized candy of the sea, then grill it hot and fast for a rich and savory appetizer.
24 Jumbo Diver Scallops, deep sea, dry-packed
1/2 Cup butter
1 Clove garlic, minced
As Needed salt
As Needed freshly ground black pepper
12 Slices Bacon, thin cut, cut in half crosswise
As Needed lemon wedges