Bacon is the man-candy of the meat family, wrap it around the bite-sized candy of the sea, then grill it hot and fast for a rich and savory appetizer.
24 jumbo deep sea diver scallops, dry-packed
1/2 Cup butter
As Needed salt
As Needed freshly ground black pepper
1 Clove garlic, minced
12 Slices thin-cut bacon, cut in half crosswise
lemon wedges, for serving