Bacon Wrapped Shrimp

Ingredients

Units of Measurement:

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Steps

• 1

  Rinse the shrimp under cold running water and dry thoroughly on paper towels.

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  Ingredients

  • 1 1/2 Pound jumbo shrimp, peeled and deveined

• 2

  Transfer to a resealable bag or a bowl.

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• 3

  For the Marinade: Combine olive oil, lemon juice, lemon zest, garlic, salt, pepper and parsley in a small jar with a tight-fitting lid, and shake vigorously until combined.

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  Ingredients

  • 1/4 Cup extra-virgin olive oil

  • 2 Tablespoon fresh lemon juice

  • 1 Teaspoon fresh chopped parsley

  • 1 Tablespoon lemon zest

  • 1 Teaspoon minced garlic

  • 1 Teaspoon salt

  • 1/2 Teaspoon black pepper

• 4

  Pour over the shrimp and refrigerate for 30 minutes to 1 hour.

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• 5

  When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

  

  Grill: 400 ˚F

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• 6

  Lay the bacon strips diagonally on the grill grate and grill for 10 to 12 minutes, or until the bacon is partially cooked but still very pliable.

  

  Grill: 400 ˚F

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  Ingredients

  • 10 Strips bacon

• 7

  Cut each strip in half width-wise. Leave the grill on.

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• 8

  Drain the shrimp, discarding the marinade.

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• 9

  Wrap a strip of bacon around the body of each shrimp, securing with a toothpick.

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• 10

  Grill for 4 minutes per side, turning once. Serve over cheesy grits, if desired. Enjoy!

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  Ingredients

  • As Needed cheesy grits, for serving