Bacon and shrimp are a match made in heaven. For the perfect doneness, give bacon a head-start on the grill, when it sizzles, wrap shrimp and finish cooking.
10 Large jumbo shrimp
1/4 Cup extra-virgin olive oil
2 Tablespoon lemon juice
1 Tablespoon lemon zest
1 Teaspoon garlic, minced
1 Teaspoon salt
1/2 Teaspoon black pepper
1 Teaspoon chopped flat-leaf parsley
10 Strips bacon
10 Large jumbo shrimp
1/4 Cup extra-virgin olive oil
2 Tablespoon lemon juice
1 Tablespoon lemon zest
1 Teaspoon garlic, minced
1 Teaspoon salt
1/2 Teaspoon black pepper
1 Teaspoon chopped flat-leaf parsley
10 Strips bacon