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Bagel Breakfast Sandwich

Amanda Haas


Bagel Breakfast Sandwich

Prep Time

5

Minutes

Cook Time

15

Minutes

Serves

2 - 4

People

Effort

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What's this?

Eggs. Bacon. Cheese. Bagels. Start off the day in an oh so good way, with Traeger’s Bagel Breakfast Sandwich. This easy to make recipe will have you singing “it’s a beautiful morning” whether it’s a weekday or weekend.

Ingredients

  • 6 Slices bacon

  • 2 Everything Bagels

  • 2 Tablespoon butter

  • 2 Slices Cheese

  • 4 eggs

Steps

  • 1

    When ready to cook start the Traeger according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed 10-15 minutes.
  • 2

    For the Bacon: Place the bacon slices directly on the grill grate and cook, turning once or twice, until the desired crispness is reached, about 8-10 minutes.
  • 3

    Remove to a paper-towel lined plate to keep crispy. Snap the bacon slices in half.
  • 4

    Reduce the grill temperature to 350 degrees F and place a 10-inch cast iron pan on the lowest grill grate, put the lid down, and allow to heat for 10 minutes.
  • 5

    While the pan is heating, brush the cut side of the bagels with 1 Tbsp of the melted butter.
  • 6

    Place the bagel halves buttered-side down on the grill grates and toast, about two minutes, until brown. Turn the bagels. Place a slice of cheese on the 2 bottom halves of bagel slices.
  • 7

    Close the lid and allow the cheese to melt, about one minute. Remove the bagels from the grill or place them on the top warming rack.
  • 8

    Add the remaining tablespoon of butter into the cast iron pan. Add the eggs, sprinkle them with salt and pepper and cook to your desired doneness, flipping after a minute if desired.
  • 9

    To build the sandwiches, place three slices of bacon on top of the cheese-covered bagel slices, then carefully place two eggs on top of the bacon.
  • 10

    Top with the remaining toasted bagel slice. Serve immediately. Enjoy!