You don't have to be on the beach for tasty fish tacos. Ensenada Mexico is known for its Baja fish tacos, we've put the Traeger twist on them for a more flavorful, healthy version.
2 limes
1 Pound skinless white fish such as cod, monkfish or halibut
Traeger Cajun Rub
2 Teaspoon Dijon mustard
1/2 Teaspoon salt
1/2 Teaspoon freshly ground black pepper
1/2 Cup olive oil or vegetable oil
2 Clove garlic, minced
shredded cabbage
diced red onion
cilantro leaves
Pickled Jalapeno slices
diced avocado
pico de gallo or salsa
sour cream
8 corn tortillas
2 limes
2 Teaspoon Dijon mustard
1/2 Teaspoon salt
1/2 Teaspoon freshly ground black pepper
1/2 Cup olive oil or vegetable oil
2 Clove garlic, minced
1 Pound skinless white fish such as cod, monkfish or halibut
As Needed Traeger Cajun Rub
shredded cabbage
diced red onion
cilantro leaves
Pickled Jalapeno slices
As Needed diced avocado
As Needed pico de gallo or salsa
sour cream
8 corn tortillas