Baked Apple Turnover

Traeger Kitchen


Baked Apple Turnover

Prep Time

35 Minutes

Cook Time

30 Minutes

Effort

Pellets

Apple

Warm and flakey apple turnovers are mouth-wateringly enticing. Take this sweetness to a pot-luck for a win. This whoppingly flavorful, smoked apple dessert is not to be dismissed.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 1/2 Cup all-purpose flour

  • 3/4 Cup butter

  • 6 Teaspoon cold water

  • 3 Apples

  • 3 Tablespoon sugar

  • 3 Tablespoon brown sugar

  • 1/4 Teaspoon ground cinnamon

  • 1 1/2 Tablespoon corn starch

  • 1/4 Teaspoon salt

  • milk

  • 1 Tablespoon turbinado sugar

Steps

  • 1

    In a large bowl, mix the flour and butter together until it resembles cornmeal, then add the water, combine.
    Ingredients
    • 2 1/2 Cup all-purpose flour

    • 3/4 Cup butter

    • 6 Teaspoon cold water

  • 2

    After they have been combined wrap the dough in plastic wrap and refrigerate for 30 minutes.
  • 3

    While the dough is chilling, peel, core, and slice the apples, and then combine them with the sugar, brown sugar, cinnamon, cornstarch, and salt.
    Ingredients
    • 3 Apples

    • 3 Tablespoon sugar

    • 3 Tablespoon brown sugar

    • 1/4 Teaspoon ground cinnamon

    • 1 1/2 Tablespoon corn starch

    • 1/4 Teaspoon salt

  • 4

    When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
  • 5

    Lightly dust the cutting board with flour, roll out chilled dough to 1/4 inch thick round. Place the apple mixture in the center. Fold in the corners.
  • 6

    Next, brush the top of the tart with milk and then sprinkle it with Turbinado sugar.
    Ingredients
    • As Needed milk

    • 1 Tablespoon turbinado sugar

  • 7

    Transfer it to a sheet pan that has been lined with parchment, or you can put the parchment directly on the grill.
  • 8

    Bake the turnover for 25 to 30 minutes.
    Grill Icon
    Grill325 ˚F
  • 9

    Serve with whip cream or vanilla ice cream. Enjoy!

Cooking Notes

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