Baked Apple Turnover

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  In a large bowl, mix the flour and butter together until it resembles cornmeal, then add the water, combine.

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  Ingredients

  • 2 1/2 Cup all-purpose flour

  • 3/4 Cup butter

  • 6 Teaspoon cold water

• 2

  After they have been combined wrap the dough in plastic wrap and refrigerate for 30 minutes.

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• 3

  While the dough is chilling, peel, core, and slice the apples, and then combine them with the sugar, brown sugar, cinnamon, cornstarch, and salt.

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  Ingredients

  • 3 Apples

  • 3 Tablespoon sugar

  • 3 Tablespoon brown sugar

  • 1/4 Teaspoon ground cinnamon

  • 1 1/2 Tablespoon corn starch

  • 1/4 Teaspoon salt

• 4

  When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

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• 5

  Lightly dust the cutting board with flour, roll out chilled dough to 1/4 inch thick round. Place the apple mixture in the center. Fold in the corners.

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• 6

  Next, brush the top of the tart with milk and then sprinkle it with Turbinado sugar.

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  Ingredients

  • As Needed milk

  • 1 Tablespoon turbinado sugar

• 7

  Transfer it to a sheet pan that has been lined with parchment, or you can put the parchment directly on the grill.

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• 8

  Bake the turnover for 25 to 30 minutes.

  

  Grill: 325 ˚F

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• 9

  Serve with whip cream or vanilla ice cream. Enjoy!

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