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Baked Apple Turnover

Traeger Kitchen


Baked Apple Turnover

Prep Time

35 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Apple

Warm and flakey apple turnovers are mouth-wateringly enticing. Take this sweetness to a pot-luck for a win. This whoppingly flavorful, smoked apple dessert is not to be dismissed.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      In a large bowl, mix the flour and butter together until it resembles cornmeal, then add the water, combine.
    • 2

      After they have been combined wrap the dough in plastic wrap and refrigerate for 30 minutes.
    • 3

      While the dough is chilling, peel, core, and slice the apples, and then combine them with the sugar, brown sugar, cinnamon, cornstarch, and salt.
    • 4

      When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
    • 5

      Lightly dust the cutting board with flour, roll out chilled dough to 1/4 inch thick round. Place the apple mixture in the center. Fold in the corners.
    • 6

      Next, brush the top of the tart with milk and then sprinkle it with Turbinado sugar.
    • 7

      Transfer it to a sheet pan that has been lined with parchment, or you can put the parchment directly on the grill.
    • 8

      Bake the turnover for 25 to 30 minutes.
      Grill Icon
      Grill325˚
    • 9

      Serve with whip cream or vanilla ice cream. Enjoy!

    Cooking Notes

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