Baked Brie

Ingredients

Units of Measurement:

Imperial

Metric

Steps

• 1

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

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• 2

  Line a rimmed baking sheet with a piece of parchment or aluminum foil. Using a sharp serrated knife, slice top—the white rind—off the brie. (Le the ave the rind on the sides and bottom intact.)

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• 3

  Put the brie, cut side up, on the prepared baking sheet and drizzle with the honey. Sprinkle nuts on top.

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• 4

  Bake the brie until it is soft and oozing, but not melting, 8 to 10 minutes. Let it cool for a couple of minutes and transfer to a serving plate.

  

  Grill: 350˚

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• 5

  Serve with crackers and sliced apple wedges. Drizzle with more honey, if desired. Enjoy!

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