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Baked Brie

Traeger Kitchen


Baked Brie

Prep Time

15

Minutes

Cook Time

8

Minutes

Serves

6 - 8

People

Effort

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What's this?

Support your favorite French Olympians by smoking up their native brie dip on the Traeger.

Ingredients

  • 16 Ounce (16 oz) brie wheel

  • 1/3 Cup honey

  • 1/4 Cup pecans

  • As Needed Crackers

  • As Needed apple, sliced

Steps

  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 2

    Line a rimmed baking sheet with a piece of parchment or aluminum foil. Using a sharp serrated knife, slice top—the white rind—off the brie. (Le the ave the rind on the sides and bottom intact.)
  • 3

    Put the brie, cut side up, on the prepared baking sheet and drizzle with the honey. Sprinkle nuts on top.
  • 4

    Bake the brie until it is soft and oozing, but not melting, 8 to 10 minutes. Let it cool for a couple of minutes and transfer to a serving plate.
  • 5

    Serve with crackers and sliced apple wedges. Drizzle with more honey, if desired. Enjoy!