Traeger Kitchen
Baked Brie
Prep Time
15 Minutes
Cook Time
8 Minutes
Effort
Pellets
Pecan
Support your favorite French Olympians by smoking up their native brie dip on the Traeger.
Ingredients
Units of Measurement:
main
16 Ounce (16 oz) brie wheel
1/3 Cup honey
1/4 Cup pecans
Crackers
apple, sliced
Steps
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.2
Line a rimmed baking sheet with a piece of parchment or aluminum foil. Using a sharp serrated knife, slice top—the white rind—off the brie. (Le the ave the rind on the sides and bottom intact.)Ingredients
16 Ounce (16 oz) brie wheel
3
Put the brie, cut side up, on the prepared baking sheet and drizzle with the honey. Sprinkle nuts on top.Ingredients
1/3 Cup honey
1/4 Cup pecans
4
Bake the brie until it is soft and oozing, but not melting, 8 to 10 minutes. Let it cool for a couple of minutes and transfer to a serving plate.
Grill: 350 ˚F5
Serve with crackers and sliced apple wedges. Drizzle with more honey, if desired. Enjoy!Ingredients
As Needed Crackers
As Needed apple, sliced