Baked Brie

Traeger Kitchen


Baked Brie

Prep Time

15 Minutes

Cook Time

8 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Pecan

Support your favorite French Olympians by smoking up their native brie dip on the Traeger.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 16 Ounce (16 oz) brie wheel

  • 1/3 Cup honey

  • 1/4 Cup pecans

  • Crackers

  • apple, sliced

Steps

  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 2

    Line a rimmed baking sheet with a piece of parchment or aluminum foil. Using a sharp serrated knife, slice top—the white rind—off the brie. (Le the ave the rind on the sides and bottom intact.)
    Ingredients
    • 16 Ounce (16 oz) brie wheel

  • 3

    Put the brie, cut side up, on the prepared baking sheet and drizzle with the honey. Sprinkle nuts on top.
    Ingredients
    • 1/3 Cup honey

    • 1/4 Cup pecans

  • 4

    Bake the brie until it is soft and oozing, but not melting, 8 to 10 minutes. Let it cool for a couple of minutes and transfer to a serving plate.
    Grill Icon
    Grill350 ˚F
  • 5

    Serve with crackers and sliced apple wedges. Drizzle with more honey, if desired. Enjoy!
    Ingredients
    • As Needed Crackers

    • As Needed apple, sliced

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.