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Baked Brie

Traeger Kitchen


Baked Brie

Prep Time

15 Minutes

Cook Time

8 Minutes

Effort
Level of Effort Icon

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Pellets

Pecan

Support your favorite French Olympians by smoking up their native brie dip on the Traeger.

Ingredients

How many people are you serving?

6

Units of Measurement:

    Steps

    • 1

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
    • 2

      Line a rimmed baking sheet with a piece of parchment or aluminum foil. Using a sharp serrated knife, slice top—the white rind—off the brie. (Le the ave the rind on the sides and bottom intact.)
    • 3

      Put the brie, cut side up, on the prepared baking sheet and drizzle with the honey. Sprinkle nuts on top.
    • 4

      Bake the brie until it is soft and oozing, but not melting, 8 to 10 minutes. Let it cool for a couple of minutes and transfer to a serving plate.
      Grill Icon
      Grill350˚
    • 5

      Serve with crackers and sliced apple wedges. Drizzle with more honey, if desired. Enjoy!

    Cooking Notes

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