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Baked Buffalo Chicken Dip

The Dan Patrick Show


Baked Buffalo Chicken Dip

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Mesquite

Give your game day crowd something to talk about. Chicken, cheese and buffalo hot sauce are baked until hot and bubbly and topped with blue cheese and bacon for the perfect shareable dip.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook set the temperature to 350°F and preheat, lid closed for 10-15 minutes.
    • 2

      In a medium bowl or the bowl of a stand mixer, combine cream cheese, sour cream, mayonnaise, ranch, salt, and hot sauce and mix until combined.
    • 3

      Fold in the cheddar and mozzarella cheese and shredded chicken. Transfer to an oven proof dish and top with blue cheese and crumbled bacon.
    • 4

      Place directly on the grill grate and cook for 20-30 minutes until the top is golden brown and dip is bubbling.
    • 5

      Serve with chips, crackers, crostini, or sliced vegetables. Enjoy!

    Cooking Notes

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