The Dan Patrick Show
Baked Buffalo Chicken Dip
Prep Time
10 Minutes
Cook Time
30 Minutes
Effort
Pellets
Mesquite
Give your game day crowd something to talk about. Chicken, cheese and buffalo hot sauce are baked until hot and bubbly and topped with blue cheese and bacon for the perfect shareable dip.
Ingredients
Units of Measurement:
main
8 Ounce cream cheese, softened
1/2 Cup sour cream
1/2 Cup mayonnaise
2 Tablespoon dry ranch seasoning
1 Teaspoon kosher salt
1/2 Cup Frank's RedHot Sauce
2 Cup shredded cooked chicken breast
1 Cup shredded cheddar cheese
1 Cup mozzarella cheese, shredded
blue cheese
cooked bacon, crumbled
tortilla chips
Crackers
Vegetables, sliced
Steps
1
When ready to cook set the temperature to 350°F and preheat, lid closed for 10-15 minutes.2
In a medium bowl or the bowl of a stand mixer, combine cream cheese, sour cream, mayonnaise, ranch, salt, and hot sauce and mix until combined.Ingredients
8 Ounce cream cheese, softened
1/2 Cup sour cream
1/2 Cup mayonnaise
2 Tablespoon dry ranch seasoning
1 Teaspoon kosher salt
1/2 Cup Frank's RedHot Sauce
3
Fold in the cheddar and mozzarella cheese and shredded chicken. Transfer to an oven proof dish and top with blue cheese and crumbled bacon.Ingredients
2 Cup shredded cooked chicken breast
1 Cup shredded cheddar cheese
1 Cup mozzarella cheese, shredded
To Taste blue cheese
To Taste cooked bacon, crumbled
4
Place directly on the grill grate and cook for 20-30 minutes until the top is golden brown and dip is bubbling.5
Serve with chips, crackers, crostini, or sliced vegetables. Enjoy!Ingredients
As Needed tortilla chips
As Needed Crackers
As Needed Vegetables, sliced