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Baked Asparagus Pancetta Cheese Tart

Difficulty 3/5
|
Prep time 10 mins

Cook time 40 mins
|
Serves 8-12

Hardwood Apple

Our baked asparagus pancetta cheese tart is the perfect party starting appetizer. A flaky crust is topped with fresh asparagus, savory pancetta, salty parmesan, and tied together with our signature wood-fired flavor.

Ingredients

1 SHEET PUFF PASTRY

8 OZ ASPARAGUS, PENCIL SPEARS

8 OZ PANCETTA, COOKED AND DRAINED

1 CUP CREAM

4 EGGS

1/4 cup GOAT CHEESE

4 TBSP GRATED PARMESAN

1 TBSP CHOPPED CHIVES

BLACK PEPPER

Preparation

When ready to cook, set the temperature to 375℉ and preheat, lid closed for 15 minutes.

Place the puff pastry on a half sheet tray and score around the perimeter 1-inch in from the edges making sure not to cut all the way through. Prick the center of the puff pastry with a fork.

Place the sheet tray directly on the grill grate and bake for 15-20 minutes until the pastry has puffed and browned a little bit.

While the pastry bakes combine the cream, 3 eggs, both cheeses and chives in a small bowl. Whisk to mix well.

Remove the sheet tray from the grill and pour the egg mixture into the puff pastry. Lay the asparagus spears on top of the egg mixture and sprinkle with cooked pancetta.

Whisk remaining egg in a small bowl and brush the top of the pastry with the egg wash.

Place back on the grill grate and cook for another 15-20 minutes until the egg mixture is just set.

Finish tart with lemon zest, more chopped chives and shaved parmesan. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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