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Remove ice cream from the freezer for 5 minutes, until gets a little soft.
With a spatula spread the ice cream in a 9 x 13 in. cake pan. Place in freezer to stiffen.
After approximately 1 hour to 2 hours remove pan from freezer. With a 4 inches round cookie cutter, cut the frozen ice cream to be the same size as the shortbread and place in the freezer until needed.
In a mixing bowl, cream the butter, then add vanilla and mix well.
In another bowl, whisk together flour, sugar e cocoa, then add the creamed mixture, beating about 3 minutes or until dough hold together.
Roll dough to a log 4” round , then cut into 2 inches rounds.
Place rounds 1 inch apart on ungreased baking sheets.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes.
Prick each round several times with a fork. Bake 20 to 25 minutes or until cookies have set. Set cookie sheets on a wire rack to cool.
As soon as cookies are cool make the sandwiches.
Put ice cream round between two cookies to make a sandwich. Enjoy!
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