Roasted Cranberry-Orange Sauce
By Traeger Kitchen
Cranberry sauce on a Traeger? You betcha. Throw a touch of smoke into this best supporting actor contender on Turkey Day.
Prep Time
5 Min
Cook Time
30 Min
Pellets
Pecan
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Whole | orange, zested and reserved |
| 2 | bags cranberries, defrosted if frozen |
| 1/2 Cup | granulated sugar |
| 2 Whole | star anise |
| 1 Whole | cinnamon stick |
| 1/4 Cup | simple syrup |
Steps
1
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Roast the orange. Cut the zested orange in half, place cut-side down on the grill, and cook for 10 minutes, until juicy. Remove from the grill.
450 ˚F / 232 ˚C
00:10
3
In a medium saucepan, combine the cranberries, orange zest, sugar, star anise, Traeger Simple Syrup, and cinnamon stick. Squeeze the orange juice into the pan.
4
Place pan over medium heat and cook, allowing the berries to open up and the sauce to thicken, about 10-15 minutes.
5
Remove from the heat, cool, and refrigerate for up to 3 days. Enjoy!
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