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  • The Dan Patrick Show Super Bowl Sundae
 
  • The Dan Patrick Show Super Bowl Sundae
 

The Dan Patrick Show Super Bowl Sundae

The Dan Patrick Show Super Bowl Sundae
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0.00The Dan Patrick Show Super Bowl Sundae
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  • Difficulty2/5
  • Prep time15 mins
  • Cook time60 mins
  • Serves4 - 6
  • HardwoodPecan

Smoked—yes, we said smoked ice cream. This homemade bourbon ice cream sundae is Seton O’ Connor, from The Dan Patrick Show approved and crazy good. Make sure your game day has a sweet ending.

Ingredients

Bourbon Ice Cream:

  • 1 cup HEAVY CREAM
  • 2 cups HALF-AND-HALF
  • 2 TSP BOURBON
  • 1 TBSP EXTRACT SEEDS FROM 1 VANILLA BEAN OR VANILLA EXTRACT
  • 2/3 CUP GRANULATED SUGAR

Banana Split:

  • 4 RIPE, BUT FIRM BANANAS, UNPEELED, SPLIT LENGTHWISE
  • 2 tbsp MAPLE SYRUP
  • 1 TSP CINNAMON

TOPPINGS:

  • JARRED CHOCOLATE, BUTTERSCOTCH, PINEAPPLE, OR STRAWBERRY ICE CREAM TOPPINGS
  • CHOPPED NUTS
  • SWEETENED WHIPPED CREAM
  • 4 MARASCHINO CHERRIES

Bourbon Ice Cream:

  • 1 cup HEAVY CREAM
  • 2 cups HALF-AND-HALF
  • 2 TSP BOURBON
  • 1 TBSP EXTRACT SEEDS FROM 1 VANILLA BEAN OR VANILLA EXTRACT
  • 2/3 CUP GRANULATED SUGAR

Banana Split:

  • 4 RIPE, BUT FIRM BANANAS, UNPEELED, SPLIT LENGTHWISE
  • 2 tbsp MAPLE SYRUP
  • 1 TSP CINNAMON

TOPPINGS:

  • JARRED CHOCOLATE, BUTTERSCOTCH, PINEAPPLE, OR STRAWBERRY ICE CREAM TOPPINGS
  • CHOPPED NUTS
  • SWEETENED WHIPPED CREAM
  • 4 MARASCHINO CHERRIES

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes).

Combine the heavy cream and half-and-half in an aluminum roasting pan. Place pan in the Traeger and smoke for 45 minutes.

Once the cream mixture has smoked, remove it from the grill, add the bourbon, vanilla, sugar, and salt. Stir until it is fully dissolved, and chill in the refrigerator for 1 hour.

Pour into an ice cream maker until it reaches a soft serve consistency. Next, put it into a plastic container and place in the freezer for at least 1 hour, or until you are ready to assemble the banana splits.

Increase the temperature on the grill to 450 degrees F and preheat, lid closed for 10-15 minutes.

Line a baking sheet with parchment or aluminum foil and place bananas on the baking sheet cut side up. Sprinkle with cinnamon and drizzle with maple syrup.

Place baking sheet on the grill grate and cook 10-15 minutes until bananas begin to brown.

Remove bananas from the grill and assemble banana sundaes with your choice of toppings. Enjoy!

Follow along as we give you a recipe each day this week from The Dan Patrick Show Game Day Recipes eBook.

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty2/5
  • Prep time15 mins
  • Cook time60 mins
  • Serves4 - 6
  • HardwoodPecan

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