Become A Traeger Ambassador
Share your Traeger stories on social media and gain exclusive access to gear, content, and experiences.Apply Now
When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes).
Combine the heavy cream and half-and-half in an aluminum roasting pan. Place pan in the Traeger and smoke for 45 minutes.
Once the cream mixture has smoked, remove it from the grill, add the bourbon, vanilla, sugar, and salt. Stir until it is fully dissolved, and chill in the refrigerator for 1 hour.
Pour into an ice cream maker until it reaches a soft serve consistency. Next, put it into a plastic container and place in the freezer for at least 1 hour, or until you are ready to assemble the banana splits.
Increase the temperature on the grill to 450 degrees F and preheat, lid closed for 10-15 minutes.
Line a baking sheet with parchment or aluminum foil and place bananas on the baking sheet cut side up. Sprinkle with cinnamon and drizzle with maple syrup.
Place baking sheet on the grill grate and cook 10-15 minutes until bananas begin to brown.
Remove bananas from the grill and assemble banana sundaes with your choice of toppings. Enjoy!
Follow along as we give you a recipe each day this week from The Dan Patrick Show Game Day Recipes eBook.
Access this, and over a thousand other Traeger recipes on the Traeger App.
Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Best smoked recipes for your grill.