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Baked Peach Cobbler

Difficulty 2/5
|
Prep time 15 mins

Cook time 35 mins
|
Serves 8-12

Hardwood Apple

This cobbler won't last long on your plate. Fresh peaches are sweetened with Traeger Smoked Simple Syrup before getting topped with a buttery, sweet biscuit dough. Bake it on the Traeger for warm and flaky perfection.

Ingredients

2 Tbsp UNSALTED BUTTER, MELTED

3 LBS PEACHES, SLICED

1/4 cup TRAEGER SMOKED SIMPLE SYRUP

2/3 cup FLOUR

3/4 tsp BAKING POWDER

PINCH CINNAMON

PINCH SALT

1/2 CUP UNSALTED BUTTER, CUT INTO SMALL CUBES

1/2 CUP WHITE SUGAR

1 EGG

1/2 tsp VANILLA

1 TBSP RAW SUGAR

Preparation

When ready to cook, start Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Coat the inside of a cast iron pan with 2 Tbsp melted butter.

In a medium bowl, toss peaches with Smoked Simple Syrup and place in the prepared cast iron pan.

In a small bowl mix together flour, baking powder, cinnamon and salt; set aside. In a separate bowl, cream the butter and 1/2 cup sugar. Add egg and vanilla extract.

Gradually fold in the flour mixture. Spoon batter on top of peaches and sprinkle the top with raw sugar.

Place the cast iron in the grill and bake for approximately 35 to 45 minutes. Enjoy!

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Spokane Valley
  • Washington
Baked Peach Cobbler
I made this yesterday. I used frozen peaches instead of fresh and thus added a couple tablespoons of cornstarch. I baked the cobbler for about an hour, but it was perfect! Needless to say 6 of us polished it off in no time! Awesome! This was my first experience baking on the Traeger and am anxious to try it again.

 
 
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