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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Cut baguettes into 1/4" slices. Brush both sides with olive oil and season with salt and pepper to taste.
Place onto a baking sheet and bake in Traeger for 8 to 10 minutes, or until golden brown. Let cool completely.
Place pear slices directly on the grill grate. Grill for 2 minutes, flip and grill on the other side for another 2 minutes.
Bring the balsamic vinegar to a boil in a small saucepan. Lower heat to medium and simmer until slightly reduced, about 15 minutes. Let cool.
Combine feta, cream cheese and honey in a food processor. Process until very smooth, scraping down sides if needed.
Smear whipped honey cheese mixture onto cooled crostini and top with a grilled pear slice.
Drizzle with reduced balsamic and serve. Enjoy!
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