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Roasted Rosemary Cashews

Difficulty 1/5
Prep time 15 mins

Cook time 12 mins
Serves 6-8

Hardwood Oak

It doesn’t get better than this easy-to-make, smokin’ snack. Healthy cashews get roasted with our signature wood-fired flavor, then tossed with fresh rosemary and spicy cayenne.


2 1/2 Tbsp Unsalted Butter, Melted

1/4 cup Fresh Rosemary Needles, Chopped

1 tsp Salt

1/2 tsp Cayenne Pepper

2 cups Raw Cashews


When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

In a baking pan large enough to hold the nuts in one layer, combine the butter, rosemary, salt, and cayenne.

Toss the cashews in the mixture until combined.

Bake for 10 to 12 minutes, or until the cashews begin to toast. Serve warm. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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