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Diva Q’sSavory Smoked Nuts

Difficulty 1/5
Prep time 5 mins

Cook time 60 mins
Serves 4-6

Hardwood Hickory

Diva Q, the Queen of BBQ shared her spicy smoked holiday nuts recipe with us & it hits every savory note to perfection.


2 tbsp clarified butter, melted

1 tsp toasted sesame oil

2 cups nuts (almonds, pecans, peanuts etc)

1 1/2 tsp smoked Cholula hot sauce 

1 1/2 tsp Worcestershire sauce

1 tsp kosher salt


Mix all ingredients (except salt) in a bowl and spread on a greased disposable aluminum pan in a single layer.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes.

Smoke the nuts for approximately 1 hour turning the nuts every 15 minutes. When they are done, remove from the grill and sprinkle on the salt.

When cooled, store in a completely airtight container.

For a sweet and spicy smoked nut, add 2 tbsp honey powder, 2 tsp cayenne powder and 1 tsp cinnamon. Enjoy!



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