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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).
Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes.
Melt butter in a large roasting pan on the grill. Stir in Worcestershire and seasonings. Gradually stir in remaining ingredients until evenly coated.
Cook at 250 degrees F for 1 hour stiring every 15 minutes.
Spread on paper towel to cool. Store in ziplock or air tight container. Enjoy!
Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Best smoked recipes for your grill.