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When ready to cook, start the Traeger grill on Smoke until a fire is established (4-5 minutes).
Place the 2 pounds of salt on a cooking sheet; spread evenly so all salt is level.
Place the pan in the back corner of the Traeger and smoke for at least 1 hour.
Check the salt after 1 hour; and continue to smoke to your taste, if desired.
Store in a mason jar with lid. Enjoy on anything you can Traeger.
Recipes for grilling and smoking turkey, cooking grilled chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Best smoked recipes for your grill.