Bake this fall cheesecake outside on your grill to infuse it with one-of-a-kind wood-fired flavor.
4 Tablespoon butter
2 Cup Cookie, crushed
2 Cream Cheese, packages
1 Pint sour cream
2 eggs
1 Cup sugar
1/2 Teaspoon vanilla extract
1/2 Can (30 oz) can pumpkin pie filling
1 Cup whipped cream
4 Tablespoon butter
2 Cup Cookie, crushed
2 Cream Cheese, packages
1 Pint sour cream
2 eggs
1 Cup sugar
1/2 Teaspoon vanilla extract
1/2 Can (30 oz) can pumpkin pie filling
1 Cup whipped cream