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Traeger Baked Rainbow Trout

Traeger Kitchen


Traeger Baked Rainbow Trout

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort
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Pellets

Alder

Stuffed with herbs, onion and lemon, then baked to flaky perfection on the Traeger, you won’t want do your trout any other way.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, set temperature to High and preheat for 15 minutes. Grease a 9” x 13” baking dish with 1 tsp olive oil.
    • 2

      Place trout in the prepared baking dish and coat fish with remaining olive oil. Season the inside and outside of fish with dill, thyme, and salt.
    • 3

      Stuff each fish with onion and lemon slices and grind pepper over the top. Place 1 lemon slice on each fish and bake in the Traeger for 10 minutes.
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    • 4

      Add the hot water to the baking dish. Continue baking until fish flakes easily with a fork, about 10 more minutes. Enjoy! *Cook times will vary depending on set and ambient temperatures.

    Cooking Notes

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