Hit a home run with this one. Cheesy homemade mac and cheese, topped with grilled franks, baked and given an extra ketchup and mustard kick. This is anything but a swing and miss dish.
1 Pound Elbow Noodles
2 Tablespoon butter
1/2 Whole yellow onion, diced
2 Clove garlic, minced
2 Tablespoon all-purpose flour
2 1/2 Cup milk
salt and pepper
2 Tablespoon ketchup
1 Tablespoon mustard
2 Cup shredded cheddar cheese
1 Cup shredded Gruyere cheese
4 Frankfurters
1 Pound Elbow Noodles
2 Tablespoon butter
1/2 Whole yellow onion, diced
2 Clove garlic, minced
2 Tablespoon all-purpose flour
2 1/2 Cup milk
To Taste salt and pepper
2 Tablespoon ketchup
1 Tablespoon mustard
2 Cup shredded cheddar cheese
1 Cup shredded Gruyere cheese
4 Frankfurters