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Grilled Plums with Brown Sugar Balsamic Reduction

Traeger Kitchen


Grilled Plums with Brown Sugar Balsamic Reduction

Prep Time

5 Minutes

Cook Time

20 Minutes

Effort
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Pellets

Cherry

Feed your sweet tooth with fruit, this delectable sweet treat is the perfect finale for any savory BBQ meal.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Rinse the plums, halve and pit them.
    • 2

      When ready to cook, set temperature to High (450+) and preheat for 15 minutes.
    • 3

      Cook the plums, cut-side down on the grill grate for 10 minutes.
    • 4

      Meanwhile start reducing the balsamic vinegar by cooking it in a pot over medium heat with the brown sugar until thickened and reduced by half, about 5-10 minutes.
    • 5

      Turn the plums over and brush with the balsamic and brown sugar reduction and cook for about 2 to 5 minutes more. Plums should soften but still be slightly firm.
    • 6

      Drizzle the plums with any excess balsamic reduction and serve warm. Enjoy!

    Cooking Notes

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