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Grilled Plums with Brown Sugar Balsamic Reduction

Traeger Kitchen


Grilled Plums with Brown Sugar Balsamic Reduction

Prep Time

5 Minutes

Cook Time

20 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Cherry

Feed your sweet tooth with fruit, this delectable sweet treat is the perfect finale for any savory BBQ meal.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 10 Whole Black Plum

  • 1/2 Cup balsamic vinegar

  • 1/2 Cup brown sugar

Steps

  • 1

    Rinse the plums, halve and pit them.
    Ingredients
    • 10 Whole Black Plum

  • 2

    When ready to cook, set temperature to High (450+) and preheat for 15 minutes.
  • 3

    Cook the plums, cut-side down on the grill grate for 10 minutes.
  • 4

    Meanwhile start reducing the balsamic vinegar by cooking it in a pot over medium heat with the brown sugar until thickened and reduced by half, about 5-10 minutes.
    Ingredients
    • 1/2 Cup balsamic vinegar

    • 1/2 Cup brown sugar

  • 5

    Turn the plums over and brush with the balsamic and brown sugar reduction and cook for about 2 to 5 minutes more. Plums should soften but still be slightly firm.
  • 6

    Drizzle the plums with any excess balsamic reduction and serve warm. Enjoy!

Cooking Notes

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