Grilled Plums with Brown Sugar Balsamic Reduction

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Rinse the plums, halve and pit them.

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  Ingredients

  • 10 Whole smoked plum, for garnish

• 2

  When ready to cook, set temperature to High (450+) and preheat for 15 minutes.

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• 3

  Cook the plums, cut-side down on the grill grate for 10 minutes.

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• 4

  Meanwhile start reducing the balsamic vinegar by cooking it in a pot over medium heat with the brown sugar until thickened and reduced by half, about 5-10 minutes.

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  Ingredients

  • 1/2 Cup balsamic vinegar

  • 1/2 Cup brown sugar

• 5

  Turn the plums over and brush with the balsamic and brown sugar reduction and cook for about 2 to 5 minutes more. Plums should soften but still be slightly firm.

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• 6

  Drizzle the plums with any excess balsamic reduction and serve warm. Enjoy!

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