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Traeger Kitchen
Grilled Plums with Brown Sugar Balsamic Reduction
Prep Time
5 Minutes
Cook Time
20 Minutes
Effort
Pellets
Cherry
Feed your sweet tooth with fruit, this delectable sweet treat is the perfect finale for any savory BBQ meal.
Ingredients
How many people are you serving?
4
Units of Measurement:
main
10 Whole Black Plum
1/2 Cup balsamic vinegar
1/2 Cup brown sugar
Steps
1
Rinse the plums, halve and pit them.
Ingredients
10 Whole Black Plum
2
When ready to cook, set temperature to High (450+) and preheat for 15 minutes.
3
Cook the plums, cut-side down on the grill grate for 10 minutes.
4
Meanwhile start reducing the balsamic vinegar by cooking it in a pot over medium heat with the brown sugar until thickened and reduced by half, about 5-10 minutes.
Ingredients
1/2 Cup balsamic vinegar
1/2 Cup brown sugar
5
Turn the plums over and brush with the balsamic and brown sugar reduction and cook for about 2 to 5 minutes more. Plums should soften but still be slightly firm.
6
Drizzle the plums with any excess balsamic reduction and serve warm. Enjoy!
Cooking Notes
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