Traeger Kitchen

Grilled Plums with Brown Sugar Balsamic Reduction

Prep Time

5 Minutes

Cook Time

20 Minutes




Feed your sweet tooth with fruit, this delectable sweet treat is the perfect finale for any savory BBQ meal.


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Units of Measurement:

  • 10 Whole smoked plum, for garnish

  • 1/2 Cup balsamic vinegar

  • 1/2 Cup brown sugar


  • 1

    Rinse the plums, halve and pit them.
    • 10 Whole smoked plum, for garnish

  • 2

    When ready to cook, set temperature to High (450+) and preheat for 15 minutes.
  • 3

    Cook the plums, cut-side down on the grill grate for 10 minutes.
  • 4

    Meanwhile start reducing the balsamic vinegar by cooking it in a pot over medium heat with the brown sugar until thickened and reduced by half, about 5-10 minutes.
    • 1/2 Cup balsamic vinegar

    • 1/2 Cup brown sugar

  • 5

    Turn the plums over and brush with the balsamic and brown sugar reduction and cook for about 2 to 5 minutes more. Plums should soften but still be slightly firm.
  • 6

    Drizzle the plums with any excess balsamic reduction and serve warm. Enjoy!

Cooking Notes

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