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Banana Bacon Pancakes

Traeger Kitchen


Banana Bacon Pancakes

Prep Time

10 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Maple

Give your breakfast some sizzle with this delicious Traeger grilled bacon banana pancake recipe.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set the grill temperature to 350 and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 2

      In a mixing bowl, combine buttermilk, egg, and vanilla. Whisk thoroughly. Whisk in the melted butter.
    • 3

      In another large mixing bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk to mix.
    • 4

      Make a well in the center of the dry mixture, and pour in the wet ingredients.
    • 5

      Whisk until the batter is relatively smooth. Do not over-mix or the pancakes will toughen. Stir in the bananas and crumbled bacon.
    • 6

      Lightly spray the griddle with nonstick cooking spray. Place griddle on the grill and allow to heat up (about 4-5 minutes). Pour 1/4 cup of batter onto griddle.
    • 7

      Cook the first side until you see the bottom of the pancake start to look bubbly, golden, and firm enough to move.
    • 8

      Flip and cook for an additional minute or so. Serve. Enjoy!

    Cooking Notes

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