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Grilled Banana Toffee Pancakes

Traeger Kitchen


Grilled Banana Toffee Pancakes

Prep Time

10 Minutes

Cook Time

4 Minutes

Effort
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Pellets

Apple

Toffee and banana-filled pancake batter is cooked in a cast iron skillet, then drizzled with syrup. We found the perfect breakfast for a lazy, cozy morning.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set temperature to 500℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 2

      Place a cast iron skillet or griddle onto grill grate. Close lid and allow the skillet to preheat for 10 to 15 minutes.
    • 3

      In a bowl, mix together dry ingredients.
    • 4

      Beat eggs into 1-1/2 cups milk, then stir in 2 tbsp melted cooled butter. Gently stir this mixture into dry ingredients, mixing only enough to moisten flour; don't worry about a few lumps.
    • 5

      If batter seems thick, add a little more milk. Stir in banana and toffee chips.
    • 6

      Place 1-2 tsp butter on skillet. When butter foam subsides, ladle batter onto skillet. Make pancakes any size you like.
    • 7

      Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until second side is lightly browned.
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      Grill500˚
    • 8

      Serve, or place on a plate and cover with foil to keep warm. Top with syrup and your favorite toppings. Enjoy!

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