This traditional dish of the British Isles, also known as “sausage and mash”, packs a punch of wood-fired flavor.
1 Pound russet potatoes
1 Pound Yukon Gold potatoes, cut into thick strips
10 Clove garlic, minced
1 1/2 Tablespoon olive oil
salt and pepper
8 Whole pork sausage
1 Large White Onion, Diced
3 Tablespoon flour
3/4 Cup beef broth
3/4 Cup Irish Stout
1 Cup half-and-half
3 Tablespoon Salted Butter, Softened
1 Tablespoon chives, chopped
1 Pound russet potatoes
1 Pound Yukon Gold potatoes, cut into thick strips
8 Clove garlic, minced
1 Tablespoon olive oil
As Needed salt and pepper
1/2 Tablespoon olive oil
8 Whole pork sausage
1 Large White Onion, Diced
2 Clove garlic, minced
3 Tablespoon flour
3/4 Cup beef broth
3/4 Cup Irish Stout
As Needed salt and pepper
1 Cup half-and-half
3 Tablespoon Salted Butter, Softened
As Needed salt and pepper
1 Tablespoon chives, chopped