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BBQ Bacon-Wrapped Water Chestnuts

Traeger Kitchen


BBQ Bacon-Wrapped Water Chestnuts

Prep Time

10 Minutes

Cook Time

35 Minutes

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Pellets

Apple

This savory & crunchy bacon-wrapped finger food will be a big hit at any party.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
    • 2

      Line a rimmed baking sheet with aluminum foil. Cut each piece of bacon into thirds or halves. Wrap each water chestnut with a piece of bacon large enough to encircle it and secure the bacon with a toothpick.
    • 3

      Arrange the bacon-wrapped chestnuts in a single layer on the prepared baking sheet. Bake for 20 minutes. Leave the grill on.
      Grill Icon
      Grill350˚
    • 4

      Meanwhile, whisk the mayonnaise, brown sugar, and Traeger Spicy Barbecue Sauce in a mixing bowl. Pour the sauce over the chestnuts and return to the grill to bake for 10 to 15 minutes more. Transfer to a platter for serving. Enjoy!

    Cooking Notes

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