Traeger Kitchen


BBQ Bacon-Wrapped Water Chestnuts

Prep Time

10 Minutes

Cook Time

35 Minutes

Effort

Pellets

Apple

This savory & crunchy bacon-wrapped finger food will be a big hit at any party.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 1 Pound bacon

  • 2 Can Water Chestnuts

  • 1/3 Cup brown sugar

  • 1/3 Cup mayonnaise

  • 1/3 Cup Traeger Texas Spicy BBQ Sauce

Steps

  • 1

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 2

    Line a rimmed baking sheet with aluminum foil. Cut each piece of bacon into thirds or halves. Wrap each water chestnut with a piece of bacon large enough to encircle it and secure the bacon with a toothpick.
    Ingredients
    • 1 Pound bacon

    • 2 Can Water Chestnuts

  • 3

    Arrange the bacon-wrapped chestnuts in a single layer on the prepared baking sheet. Bake for 20 minutes. Leave the grill on.
    Grill350 ˚F
  • 4

    Meanwhile, whisk the mayonnaise, brown sugar, and Traeger Spicy Barbecue Sauce in a mixing bowl. Pour the sauce over the chestnuts and return to the grill to bake for 10 to 15 minutes more. Transfer to a platter for serving. Enjoy!
    Ingredients
    • 1/3 Cup brown sugar

    • 1/3 Cup mayonnaise

    • 1/3 Cup Traeger Texas Spicy BBQ Sauce

Cooking Notes

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