This savory & crunchy bacon-wrapped finger food will be a big hit at any party.
1 Pound bacon
2 Can Water Chestnuts
1/3 Cup brown sugar
1/3 Cup mayonnaise
1/3 Cup Traeger Texas Spicy BBQ Sauce
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Line a rimmed baking sheet with aluminum foil. Cut each piece of bacon into thirds or halves. Wrap each water chestnut with a piece of bacon large enough to encircle it and secure the bacon with a toothpick.
Arrange the bacon-wrapped chestnuts in a single layer on the prepared baking sheet. Bake for 20 minutes. Leave the grill on.
Meanwhile, whisk the mayonnaise, brown sugar, and Traeger Spicy Barbecue Sauce in a mixing bowl. Pour the sauce over the chestnuts and return to the grill to bake for 10 to 15 minutes more. Transfer to a platter for serving. Enjoy!