BBQ Beef Tamale Casserole

Ingredients

Steps

• 1

  When ready to cook, start your Traeger and set the temperature to 375F and pre-heat, lid closed (10-15 minutes).

  

  Grill: 375˚

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• 2

  Stir together leftover brisket and enchilada sauce in a medium bowl, set aside.

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• 3

  Whisk together the cornmeal, flour, salt, baking powder, and sugar. Stir in the oil until it is crumbly, then add the milk, egg, and chiles, stirring until combined.

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• 4

  Press the Massa crust mixture into a greased, cast iron skillet or pie plate.

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• 5

  Bake at 375F for 25 minutes, or until golden brown.

  

  Grill: 375˚

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• 6

  Reduce temperature on Traeger to 350F. Poke holes in the crust and add the enchilada filling.

  

  Grill: 350˚

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• 7

  Sprinkle with the cheese and bake 20 minutes, or until heated through and cheese is melted and bubbly. Garnish with cilantro, serve, and enjoy!

  

  Grill: 350˚

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