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BBQ Burnt End Sandwich

Traeger Kitchen


BBQ Burnt End Sandwich

Prep Time

30 Minutes

Cook Time

8 Hours

Effort
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Pellets

Hickory

Slow smoked burnt ends given the Traeger Rub down, sauced in our Texas Spicy BBQ sauce, piled high atop two brioche buns and finished off with cheese.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, set grill temperature to 250℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill250˚
    • 2

      Trim excess fat off brisket point. Season brisket point liberally with Traeger Beef rub.
    • 3

      Place brisket point directly on the grill grate. Cook until it reaches an internal temperature of 170℉, approximately 4 to 5 hours.
      Grill Icon
      Grill250˚
    • 4

      Remove brisket from grill and cut into 1-inch cubes. Add the beef broth to the pan with the cubed brisket. Cover pan with aluminum foil.
    • 5

      Place pan in grill and cook for 90 minutes.
      Grill Icon
      Grill250˚
    • 6

      Remove the foil and add Traeger Texas Spicy BBQ sauce. Stir and put back on the grill, uncovered, for an additional 45 minutes. Remove from grill.
      Grill Icon
      Grill250˚
    • 7

      Top each bun with the burnt ends, cheese, and additional BBQ sauce. Enjoy!

    Cooking Notes

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