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BBQ Burnt End Sandwich

Traeger Kitchen


BBQ Burnt End Sandwich

Prep Time

30

Minutes

Cook Time

8

Hours

Serves

2 - 4

People

Effort

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What's this?

Slow smoked burnt ends given the Traeger Rub down, sauced in our Texas Spicy BBQ sauce, piled high atop two brioche buns and finished off with cheese.

Ingredients

  • 1 point cut brisket

  • As Needed Traeger Beef Rub

  • 1/2 Cup beef broth

  • 1 Cup Traeger Texas Spicy BBQ Sauce

  • 4 Slices Monterey Jack Cheese

  • 4 burger buns

Steps

  • 1

    When ready to cook, set grill temperature to 250℉ and preheat, lid closed for 15 minutes.
  • 2

    Trim excess fat off brisket point. Season brisket point liberally with Traeger Beef rub.
  • 3

    Place brisket point directly on the grill grate. Cook until it reaches an internal temperature of 170℉, approximately 4 to 5 hours.
  • 4

    Remove brisket from grill and cut into 1-inch cubes. Add the beef broth to the pan with the cubed brisket. Cover pan with aluminum foil.
  • 5

    Place pan in grill and cook for 90 minutes.
  • 6

    Remove the foil and add Traeger Texas Spicy BBQ sauce. Stir and put back on the grill, uncovered, for an additional 45 minutes. Remove from grill.
  • 7

    Top each bun with the burnt ends, cheese, and additional BBQ sauce. Enjoy!