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BBQ Chicken Baked Potato

Traeger Kitchen


BBQ Chicken Baked Potato

Prep Time

10 Minutes

Cook Time

1 Hours

Effort
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Pellets

Hickory

Load your Traeger-baked potato with grilled chicken & tangy BBQ sauce, this is a one-dish meal that will fill you up with BBQ happiness.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, start the Traeger and set the temperature to 500 degrees F and preheat, lid closed, for 10 to 15 minutes.
      Grill Icon
      Grill500˚
    • 2

      Wash the potatoes and poke several holes in each with a fork or skewer. Place on the grill and cook for 1 hour to 1 hour 15 minutes, or until they are soft.
      Grill Icon
      Grill500˚
    • 3

      Meanwhile, prepare the chicken by rubbing it with the minced garlic, drizzling with the olive oil and Worcestershire sauce and seasoning with the Traeger Pork & Poultry Rub.
    • 4

      After the potatoes have been cooking for about 30 minutes, throw the chicken onto the grill.
      Grill Icon
      Grill500˚
    • 5

      Let the chicken cook 20 to 30 minutes, or until the internal temperature registers 165 degrees on an instant-read thermometer.
      Grill Icon
      Grill500˚
    • 6

      Pull the chicken off when it's done and set aside to allow the juices to redistribute before cutting. Check on the potatoes and pull them off when they are done.
    • 7

      Pull the chicken breasts. Mix in a generous amount of Traeger Apricot BBQ Sauce.
    • 8

      To assemble, slice open baked potatoes and fill them with your favorite toppings -- season liberally with salt and pepper.
    • 9

      Top each potato with a heap of barbecue chicken and finish with a sprinkle of chives for garnish. Enjoy!

    Cooking Notes

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