Cover your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a BBQ sauce concoction for perfectly tangy chicken.
4 Whole Chicken Breast
1/4 Cup olive oil
1 Teaspoon freshly pressed garlic
1 Tablespoon Worcestershire sauce
As Needed Traeger Fin & Feather Rub
1/2 Cup Traeger Sweet & Heat BBQ Sauce
1/2 Cup Traeger 'Que BBQ Sauce