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Traeger BBQ Chicken Breasts

Traeger Kitchen


Traeger BBQ Chicken Breasts

Prep Time

20 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Cover your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a BBQ sauce concoction for perfectly tangy chicken.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 4 Whole Chicken Breast

  • 1/4 Cup olive oil

  • 1 Teaspoon freshly pressed garlic

  • 1 Tablespoon Worcestershire sauce

  • Traeger Fin & Feather Rub

  • 1/2 Cup Traeger Sweet & Heat BBQ Sauce

  • 1/2 Cup Traeger 'Que BBQ Sauce

Steps

  • 1

    In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. Cover chicken breasts with mixture.
    Ingredients
    • 4 Whole Chicken Breast

    • 1/4 Cup olive oil

    • 1 Teaspoon freshly pressed garlic

    • 1 Tablespoon Worcestershire sauce

    • As Needed Traeger Fin & Feather Rub

  • 2

    In a separate bowl, combine equal parts Traeger Sweet & Heat and Traeger ‘Que BBQ sauce.
    Ingredients
    • 1/2 Cup Traeger Sweet & Heat BBQ Sauce

    • 1/2 Cup Traeger 'Que BBQ Sauce

  • 3

    When ready to cook, set temperature to 500°F and preheat, lid closed for 15 minutes.
  • 4

    Place chicken directly on the grill grate and grill for 20 to 30 minutes, or until the internal temperature reaches 160℉ in the thickest part of breast. Five minutes before the chicken is done, glaze chicken with BBQ sauce mixture.
    Grill Icon
    Grill500 ˚F
    Probe Icon
    Probe160 ˚F
  • 5

    Remove from grill and let rest 5 minutes before slicing. Enjoy!

Cooking Notes

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