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BBQ Chicken Drumsticks

Traeger Kitchen


BBQ Chicken Drumsticks

Prep Time

15 Minutes

Cook Time

2 Hours

Effort
Level of Effort Icon

difficulty
difficulty
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Pellets

Pecan

Celebrate touchdowns and trick-plays with these Traeger drumsticks. Smoked and saucy, Seton O’Connor from The Dan Patrick Show knows this barbecue meat treat is ready for game day action.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Season each drumstick and let rest for 20 minutes.
    • 2

      When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill275˚
    • 3

      Hang the drumsticks on the leg hanger (alternatively, place directly on the grill grate flipping halfway through) and cook for 1 hour.
      Grill Icon
      Grill275˚
    • 4

      Remove the drumsticks from the hanger (or grate) and place in a pan.
      Grill Icon
      Grill275˚
      Probe Icon
      Probe190˚
    • 5

      Cover with foil and cook for 45 more minutes or until meat reaches an internal temperature of 190 degrees F.
      Grill Icon
      Grill275˚
      Probe Icon
      Probe190˚
    • 6

      Remove the foil and sauce all drumsticks in the pan.
    • 7

      Cook for an additional 15 minutes so sauce can set.
      Grill Icon
      Grill275˚
    • 8

      Remove from Traeger and let rest for 15 minutes before serving. Enjoy!

    Cooking Notes

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