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Bourbon BBQ Chicken Kabobs

Traeger Kitchen


Bourbon BBQ Chicken Kabobs

Prep Time

8 Hours

Cook Time

10 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

Toss, marinade, grill—let this smoky and sweet bourbon marinade work it’s magic on chicken chunks overnight, then skewer that bird and grill. This quick BBQ chicken recipe comes out juicy & flavorful.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 3 Pound Chicken Breasts, cut into 1" cubes

  • 1/2 Cup Traeger Texas Spicy BBQ Sauce

  • 1/2 Cup Traeger Apricot BBQ Sauce

  • 1/4 Cup bourbon

  • 1 Teaspoon garlic

  • 1 Teaspoon onion powder

  • Traeger Skewers

Steps

  • 1

    Combine all of the ingredients in a 2-quart zipper top bag, and marinate in the refrigerator overnight.
    Ingredients
    • 3 Pound Chicken Breasts, cut into 1" cubes

    • 1/2 Cup Traeger Texas Spicy BBQ Sauce

    • 1/2 Cup Traeger Apricot BBQ Sauce

    • 1/4 Cup bourbon

    • 1 Teaspoon garlic

    • 1 Teaspoon onion powder

  • 2

    Load the marinated chicken chunks onto skewers.
    Ingredients
    • Traeger Skewers

  • 3

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 4

    Put the skewers on the front of the grill for a nice char.
    Grill Icon
    Grill500 ˚F
  • 5

    Then move them to the center of the grill and finish grilling until chicken reaches an internal temp of 165°F, about 8-10 minutes. Enjoy!
    Grill Icon
    Grill500 ˚F
    Probe Icon
    Probe165 ˚F

Cooking Notes

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