Traeger Kitchen
Bourbon BBQ Chicken Kabobs
Prep Time
15 Minutes
Cook Time
10 Minutes
Effort
Pellets
Mesquite
Let this smoky & sweet bourbon marinade work its magic on chicken overnight, then skewer that bird, & grill. This quick BBQ chicken recipe comes out juicy & flavorful.
Ingredients
Units of Measurement:
main
3 Pound chicken breasts, cut into 1 inch cubes
1/2 Cup Traeger Texas Spicy BBQ Sauce
1/2 Cup Traeger Apricot BBQ Sauce
1/4 Cup bourbon
2 Tablespoon honey
1 Teaspoon garlic
1 Teaspoon onion powder
Steps
1
Combine all of the ingredients in a 2 quart resealable bag and marinate in the refrigerator overnight.Ingredients
3 Pound chicken breasts, cut into 1 inch cubes
1/2 Cup Traeger Texas Spicy BBQ Sauce
1/2 Cup Traeger Apricot BBQ Sauce
1/4 Cup bourbon
2 Tablespoon honey
1 Teaspoon garlic
1 Teaspoon onion powder
2
Load the marinated chicken chunks onto skewers.3
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.Grill: 450 ˚F4
Place the skewers on the front of the grill for a nice char. Then move them to the center of the grill and finish grilling, about 8 to 10 minutes more, or until chicken reaches an internal temp of 165°F. Enjoy!Grill: 450 ˚FProbe: 165 ˚F