BBQ Chicken Legs

Ingredients

Steps

• 1

  Pat drumsticks dry with a paper towel and season generously Traeger Chicken Rub.

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• 2

  When ready to cook, set the temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  

  Grill: 180˚

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• 3

  Arrange the chicken legs on the grill grate and smoke for 30 minutes.

  

  Grill: 180˚

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• 4

  Increase the grill temperature to 350 degrees F and cook for an additional 30 minutes.

  

  Grill: 350˚

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• 5

  While the drumsticks are cooking, combine the two BBQ sauces and the jelly in a small sauce pan. Bring to a simmer over medium heat then set aside until ready to use.

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• 6

  Brush the BBQ sauce on the chicken legs. Cook for an additional 10 minutes, or until an instant-read meat thermometer inserted into the thickest part of the leg (but not touching the bone) reaches 165 degrees F. Enjoy!

  

  Grill: 350˚

  

  Probe: 165˚

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