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BBQ Chicken Sandwich

Traeger Kitchen


BBQ Chicken Sandwich

Prep Time

10

Minutes

Cook Time

45

Minutes

Serves

2 - 4

People

Effort

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What's this?

This one's got all the right fixin's. Grilled thighs given our chicken rubdown, piled high in your favorite burger buns of choice atop our sweet, homemade slaw and given a sour pickle kick

Ingredients

  • 4 Whole Chicken, thighs - bonless skinless

  • To Taste Traeger Chicken Rub

  • 1 Cup shredded green cabbage

  • 1/2 Cup shredded carrot

  • 1/2 Medium red onion, thinly sliced

  • 1/2 Cup mayonnaise

  • 1/2 Cup sour cream

  • 2 Tablespoon white wine vinegar

  • 1 Teaspoon sugar

  • To Taste salt and pepper

  • 4 Whole burger buns

Steps

  • 1

    When ready to cook, set the temperature to 350 degrees F and preheat, lid closed for 10-15 minutes.
  • 2

    Season the chicken thighs evenly with Traeger Chicken Rub.
  • 3

    Arrange the chicken thighs on the grill grate and cook for 25-30 minutes or until the internal temperature reaches 165 degrees F.
  • 4

    Remove from the grill and let rest while making the coleslaw.
  • 5

    Coleslaw: In a small bowl, combine mayonnaise, sour cream, vinegar, sugar, salt and pepper. In a medium bowl, combine cabbage, carrot and onion. Pour mayonnaise mixture over the cabbage mixture and stir to coat.
  • 6

    Build the sandwich with the coleslaw and your favorite toppings. Enjoy!