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BBQ Chicken Tostada

Traeger Kitchen


BBQ Chicken Tostada

Prep Time

20 Minutes

Cook Time

50 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

You don't have to be in Mexico to enjoy mouthwatering tostadas. A little pollo, a little fuego, and you're on your way.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 4 Whole boneless, skinless chicken thighs

  • salt and pepper

  • 8 Whole Corn Tostada

  • Refried Beans

  • lettuce

  • green onion, coarsely chopped

  • cilantro, chopped

  • guacamole

Steps

  • 1

    When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 minutes.
  • 2

    While grill heats, trim excess fat and skin from chicken thighs.
    Ingredients
    • 4 Whole boneless, skinless chicken thighs

  • 3

    Season with a light layer of salt and pepper.
    Ingredients
    • To Taste salt and pepper

  • 4

    Place chicken thighs on the grill grate and cook for 35 minutes.
  • 5

    Check internal temperature; chicken is done when a thermometer inserted reads 175 degrees F. Remove from the grill and let rest for 10 minutes before shredding.
  • 6

    Place tostadas on grill while chicken is resting for 5 minutes.
    Ingredients
    • 8 Whole Corn Tostada

  • 7

    Build tostadas starting with refried beans, sliced lettuce, shredded chicken, tomatoes, green onions, cilantro, guacamole. Enjoy!
    Ingredients
    • To Taste Refried Beans

    • As Needed lettuce

    • As Needed green onion, coarsely chopped

    • As Needed cilantro, chopped

    • As Needed guacamole

Cooking Notes

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