START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
BBQ Chicken Tostada

Traeger Kitchen


BBQ Chicken Tostada

Prep Time

20

Minutes

Cook Time

50

Minutes

Serves

4 - 6

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

You don't have to be in Mexico to enjoy mouthwatering tostadas. A little pollo, a little fuego, and you're on your way.

Ingredients

  • 4 Whole boneless, skinless chicken thighs

  • To Taste salt and pepper

  • 8 Whole Corn Tostada

  • To Taste Refried Beans

  • As Needed lettuce

  • As Needed Green Onion, Coarsely Chopped

  • As Needed cilantro, chopped

  • As Needed guacamole

Steps

  • 1

    When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 minutes.
  • 2

    While grill heats, trim excess fat and skin from chicken thighs.
  • 3

    Season with a light layer of salt and pepper.
  • 4

    Place chicken thighs on the grill grate and cook for 35 minutes.
  • 5

    Check internal temperature; chicken is done when a thermometer inserted reads 175 degrees F. Remove from the grill and let rest for 10 minutes before shredding.
  • 6

    Place tostadas on grill while chicken is resting for 5 minutes.
  • 7

    Build tostadas starting with refried beans, sliced lettuce, shredded chicken, tomatoes, green onions, cilantro, guacamole. Enjoy!