BBQ Chicken Tostada

Traeger Kitchen

BBQ Chicken Tostada

Prep Time

20 Minutes

Cook Time

50 Minutes




You don't have to be in Mexico to enjoy mouthwatering tostadas. A little pollo, a little fuego, and you're on your way.


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Units of Measurement:

  • 4 Whole boneless, skinless chicken thighs

  • salt and pepper

  • 8 Whole Corn Tostada

  • Refried Beans

  • lettuce

  • green onion, coarsely chopped

  • cilantro, chopped

  • guacamole


  • 1

    When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 minutes.
  • 2

    While grill heats, trim excess fat and skin from chicken thighs.
    • 4 Whole boneless, skinless chicken thighs

  • 3

    Season with a light layer of salt and pepper.
    • To Taste salt and pepper

  • 4

    Place chicken thighs on the grill grate and cook for 35 minutes.
  • 5

    Check internal temperature; chicken is done when a thermometer inserted reads 175 degrees F. Remove from the grill and let rest for 10 minutes before shredding.
  • 6

    Place tostadas on grill while chicken is resting for 5 minutes.
    • 8 Whole Corn Tostada

  • 7

    Build tostadas starting with refried beans, sliced lettuce, shredded chicken, tomatoes, green onions, cilantro, guacamole. Enjoy!
    • To Taste Refried Beans

    • As Needed lettuce

    • As Needed green onion, coarsely chopped

    • As Needed cilantro, chopped

    • As Needed guacamole

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